Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my garlic /chilli chicken fillet burger. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My garlic /chilli chicken fillet burger is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. My garlic /chilli chicken fillet burger is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook my garlic /chilli chicken fillet burger using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My garlic /chilli chicken fillet burger:
- Make ready 1 chicken breast sliced into 4
- Prepare Flour
- Take Black pepper
- Get 1 tsp chilli powder
- Prepare 1 tsp garlic powder
- Get Salt
- Prepare Sauce
- Make ready 2 pickled gerkins chopped
- Make ready 1 handfull picked jalapinos
- Take Black pepper
- Prepare 3 tbsp Mayonnaise
Instructions to make My garlic /chilli chicken fillet burger:
- Sliced chicken wash and drain all water add to bowl add chilli powder/garlic powder and mix put in fridge 1hr
- Once 1 hr is up add 1 cup flour to bowl add 1tsp black pepper 1tsp garlic powder 1tsp chilli powder 1tsp salt And mix with fingers
- Put one bowl water aside big enough for chicken to fit.
- Take chicken from fridge then add chicken one at time to flour coat all over and dip in water and coat again 3 times with all pieces then heat enough oil to deep fry till golden brown, then dress your burger how you please.
- Then enjoy !😄👍👌
So that’s going to wrap this up for this exceptional food my garlic /chilli chicken fillet burger recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

