Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vanilla chip layer cake with cherry curd filling. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vanilla Chip Layer Cake with Cherry Curd Filling is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vanilla Chip Layer Cake with Cherry Curd Filling is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vanilla chip layer cake with cherry curd filling using 24 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Chip Layer Cake with Cherry Curd Filling:

1. Make ready FOR CAKE
2. Make ready 3 cup cake flour
3. Make ready 1 tbsp baking powder
4. Take 1/4 tsp baking soda
5. Make ready 1/2 tsp salt
6. Get 1 2/3 cup unsalted butter, melted
7. Make ready 1 1/2 cup granulated sugar
8. Take 4 large eggs
9. Take 2 tsp vanilla extract
10. Make ready 2/3 cup milk, I used whole milk
11. Get 1/4 cup MINI semi sweet chocolate chips the larger chips will sink in the pan
12. Make ready CHERRY CURD FILLING
13. Make ready 1 recipe Cherry Curd, recipe attached in step #7
14. Make ready CHERRY WHIPPED CREAM TOPPING
15. Prepare 1 1/2 cup heavy whipping cream, cold
16. Make ready 1/2 cup cherry curd, reserved from above recipe, chilled
17. Make ready 1/2 tsp pure cherry extract
18. Get 1/2 cup confectioner's sugar
19. Take drops of red food color
20. Take 1/2 tsp vanilla extract
21. Prepare GARNISH
22. Take fresh bing cherries
23. Take 2 tbsp dark chocolate shavings
24. Take 2 tbsp red sprinkles

Steps to make Vanilla Chip Layer Cake with Cherry Curd Filling:

1. Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray
2. In a bowl whisk flour, baking soda, baking powder and salt together, set aside
3. In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in
4. Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean
5. Cool on racks 10 minutes then remove from pans and cool completely
6. MAKE CHERRY WHIPPED CREAM
7. Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker - - https://cookpad.com/us/recipes/366676-cherry-curd
8. ASSEMBLE CAKE
9. Put one layer of cake bottom up on serving plate
10. Cover with a layer of cold cherry curd
11. Place second cake layer, bottom side up
12. Cover with more cherry curd
13. Add third cake layer top side up
14. Frost entire cake with Cherry Whipped Cream
15. Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up

So that’s going to wrap this up for this special food vanilla chip layer cake with cherry curd filling recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!