Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vichyssoise with spinach. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Melt butter in a heavy Dutch oven and add potatoes, onion, and carrot. Bring to a boil, add salt, and cook until vegetables are tender, about half an hour. Add spinach and cook a minute or two, until wilted. Spinach vichyssoise gives a little green summertime spin to this classic cold soup.

Vichyssoise with Spinach is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vichyssoise with Spinach is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vichyssoise with spinach using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vichyssoise with Spinach:

1. Prepare 1 onion, diced
2. Take 2 tbsp butter
3. Get 3 medium potatoes, peeled and diced
4. Prepare 1 1/2 cup chicken broth
5. Make ready 1 1/2 cup water
6. Take 1-2 cubes vegetable bouillon
7. Make ready 2 cups spinach, washed and chopped
8. Make ready 2 cups milk
9. Take 3 tbsp plain Greek yogurt (or sour cream)

Saute leeks and onion in butter until yellow. Add potatoes, carrot, chicken stock and salt. Place butter in a large pot and melt over medium-high heat. Add milk and potatoes and bring to a simmer.

Steps to make Vichyssoise with Spinach:

1. Saute onions in butter until transparent.
2. Add in potatoes, broth, water, and cubes. Cook this down on medium heat for about 20-30 minutes until potatoes are nice and soft.
3. Add in spinach, cover the pot and let it wilt down.
4. Lower the heat and stir in the milk gently and slowly.
5. Use an immersion blender to blend the soup to your desired texture.
6. Stir in the Greek yogurt and the soup is ready.

Place butter in a large pot and melt over medium-high heat. Add milk and potatoes and bring to a simmer. Cover the pot, turn the heat down,. Reheat to continue.) Use any combination of spinach, watercress, green onion, mustard greens, dandelion greens, parsley, collards or chicory. Place the potatoes, leeks, onion, chicken broth and salt in a large saucepan.

So that’s going to wrap it up for this exceptional food vichyssoise with spinach recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!