Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, grits and gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

For the gravy, to a pre-heated skillet, add a slice of ham and warm it through. Then remove the ham to a plate. Into the same skillet add the coffee and pork stock and reduce. While the easy baked grits are in the oven, we'll make the sausage gravy.

Grits and Gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Grits and Gravy is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook grits and gravy using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grits and Gravy:

1. Take Grits
2. Get 1 cup grits
3. Make ready 4 cups water
4. Get 1/2 teaspoon salt
5. Take 1/2 teaspoon ground black pepper
6. Get 1/2 stick butter
7. Make ready Gravy
8. Make ready 1 pound chicken hearts and gizzards
9. Take 1 teaspoons ground black pepper
10. Prepare 2 tablespoons extra virgin olive oil
11. Make ready 2 large boiled eggs
12. Take 1/2 teaspoon ground sage
13. Get 1/2 teaspoon dried thyme
14. Take To taste salt
15. Make ready 3 leaves bay leaves
16. Prepare 1 large onion diced
17. Get 1 quart chicken broth divided
18. Get 1/2 stick butter
19. Take 1/4 cup all purpose flour

Add the grits, stirring with a fork to prevent any lumps from forming. Once the grits have started to. Here at Grits n Gravy, we have a mission - to add an extra bit of joy into your day. Express your passions, guilty pleasures, or pay homage to your heroes through our big selection of fun gift ideas.

Steps to make Grits and Gravy:

1. Heat the water for the grits. Add salt and pepper. When the water boils rapidly stir in the grits. You don't want any lumps. When the grits are done add the butter stir in and cover.
2. Dice the onion and fry in the 2 tablespoons of extra virgin olive oil and spices. Add 1-1/2 pints of the broth. Clean the gizzards.
3. Chop up the meat. Heat the broth. When boiling add the gizzards and hearts. Add the eggs. Remove the bay leaves.
4. Cook the giblets till done. When the giblets are at your desired tenderness, then add the rest of the broth incorporate well.
5. Melt the butter. When just melted add the flour making a paste. Let it cook 3 minutes stirring often. Add the giblet broth. Stirring constantly till it becomes a gravy. Simmer very low heat. Taste and adjust spices.
6. Serve on top of the grits. I hope you enjoy!
7. Note the longer the giblets cook the more tender they become.

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So that is going to wrap it up for this special food grits and gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!