Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roast pork belly with special gravy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roast Pork Belly with Special gravy is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roast Pork Belly with Special gravy is something that I’ve loved my whole life. They are nice and they look wonderful.

Place the pork in a large, shallow roasting tin. Rub half the oil and the salt all over skin. Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf.

To get started with this particular recipe, we must first prepare a few components. You can have roast pork belly with special gravy using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roast Pork Belly with Special gravy:

1. Prepare 1 Kilo Pork belly
2. Make ready 6 Stalks Celery (Chopped)
3. Take 4 Large Carrots (Large Cube)
4. Take 2 Large Onions (Chopped)
5. Make ready 6 Star Anise
6. Make ready 3 Tbsp Garlic (Minced)
7. Get 5 Bayleaf
8. Prepare Salt
9. Make ready Pepper
10. Make ready Cloves
11. Get 1 Liter Chicken Stock

Put on a plate, skin-side up, uncovered, in the bottom of the fridge overnight. Put the onion and garlic in a roasting tin, add the pork, skin-side up, and rub with oil and sea salt. Sprinkle the pork all over with kosher salt and freshly ground black pepper. Drizzle with olive oil and rub it all into the pork.

Steps to make Roast Pork Belly with Special gravy:

1. Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside.
2. Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray.
3. Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil.
4. Put into the oven for about 40 mins at 350 F.
5. After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy.
6. Cut out the cooking twine and remove the cloves. Rest for a while before cutting.
7. For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste)
8. Cut into thin slices and serve with the gravy.

Sprinkle the pork all over with kosher salt and freshly ground black pepper. Drizzle with olive oil and rub it all into the pork. Place the pork on the rack, skin-side up. When the pork is cooked, transfer it to a carving board. Scoop up the apple and onion with a large spoon and place in a warmed serving bowl.

So that is going to wrap this up with this exceptional food roast pork belly with special gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!