Steps to Prepare Any-night-of-the-week Crispy Chicken Burger

Crispy Chicken Burger
Crispy Chicken Burger

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy chicken burger. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Chicken Burger is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Crispy Chicken Burger is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have crispy chicken burger using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken Burger:
  1. Take Marination :
  2. Make ready 1 kg chicken Fillet(perfectly shaped and thin)
  3. Take 1 tsp vinegar
  4. Get 1 tsp paprika
  5. Take 1 tsp red chilli flakes
  6. Take 1/2 red chilli powder
  7. Make ready 1 tsp chicken powder
  8. Prepare 1 tsp lehsan powder
  9. Make ready 1 tbsp hot sauce
  10. Make ready 1 1/2 tbsp Soya sauce
  11. Get 5 tbsp Chilli garlic ketchup
  12. Get For Dry batter:
  13. Prepare 50 gm Maida
  14. Prepare 25 gm Corn flour
  15. Take 1 tsp Salt
  16. Prepare 1 tsp Chicken powder
  17. Prepare 1 packet Slims chips finely chopped in powder form:
  18. Prepare For runny batter :
  19. Get 1 tsp Soya sauce
  20. Prepare 1 tsp Chaat masala
  21. Get 3 tbsp Corn flour
  22. Make ready 50 gm Maida
  23. Take Milk as required to make a thick batter
  24. Make ready Ice chilled water
Instructions to make Crispy Chicken Burger:
  1. Marinate chicken with all ingredients as mentioned in above 1st section for 3 to 4 hours
  2. Now take marinated chicken and dip in runny batter then in dry batter then in chiiled cold water and last again in dry batter
  3. Repeat the process and fry it on low flame
  4. It's ready to serve with sauces and veggies of your Choices
  5. Tips:fillets should be cooked on low flame.. It will take take to cook from inside
  6. If you cook on high flame then after frying 2 to 3 fillets your oil will black because of corn flour dusted on your fillets
  7. The water should be cold enough, for perfect crisp

So that’s going to wrap it up with this special food crispy chicken burger recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!