Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, scotch eggs in spinach gravy base. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scotch eggs in Spinach Gravy base is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Scotch eggs in Spinach Gravy base is something which I have loved my whole life.

Scotch eggs in Spinach Gravy base Divya Haridas Sweden. This is a little time consuming dish but end result is delicious. I made a spinach gravy or you can also make any kind of base or just eat it that way it taste too good and can be used as Starters. I used Minced chicken you can use any meat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scotch eggs in Spinach Gravy base:

1. Prepare 500 gm Minced Chicken
2. Take 1 Chopped Onion
3. Take 2 Green Chillies
4. Take leaves Coriander and Mint
5. Take 1 tsp Chilli Powder
6. Get 1 tsp Coriander Powder
7. Prepare to Taste Salt
8. Prepare 1/2 Tsp Cumin powder
9. Prepare 1 Tsp Garam Masala
10. Make ready 2 tbsp Besan/ Gram Flour
11. Prepare 4 eggs Boiled
12. Make ready Bread Crumbs
13. Make ready 1 Beaten egg
14. Get Spinach Gravy
15. Prepare 1/2 Bunch Spinach leaves
16. Take 1 Onion
17. Prepare 1 Big Tomato Puree
18. Take to taste Salt
19. Get 1/2 Tsp Cumin seed
20. Get Oil to cook
21. Get 1/2 Tsp Chilli Powder
22. Make ready 1/2 Tsp Garam Masala
23. Prepare 1/2 Tsp Turmeric Powder
24. Take Kasuri Methi dry
25. Get 1/4 Cup Cream
26. Take 1 tsp Ginger Garlic Paste

Place this in a hot skillet, being careful not to shake off any excess flour. Place eggs in saucepan and cover with water. Scotch eggs help in that they are a quick ready to go protein source. * gentle reminder* Remember those greens. I can steam or saute some spinach crack open a scotch egg and that's it!

Steps to make Scotch eggs in Spinach Gravy base:

1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.

Scotch eggs help in that they are a quick ready to go protein source. * gentle reminder* Remember those greens. I can steam or saute some spinach crack open a scotch egg and that's it! If you are really on the run — grab a scotch egg and some earth milk — Done! Scotch eggs are going to fall into the satisfying category of meals for THM. Flatten each portion into a patty and wrap it completely around each hard boiled.

So that’s going to wrap this up for this special food scotch eggs in spinach gravy base recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!