Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 3- layer strawberry naked drip cake from scratch. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
3- Layer Strawberry Naked Drip Cake from scratch is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. 3- Layer Strawberry Naked Drip Cake from scratch is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook 3- layer strawberry naked drip cake from scratch using 20 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make 3- Layer Strawberry Naked Drip Cake from scratch:
- Prepare Cake—————–
- Prepare 1 cup softened butter salted
- Make ready 1-1/2 cup sugar
- Make ready 2 teaspoon vanilla extract
- Take 3 cup fine all purpose flour +2 tablespoons
- Make ready 1/3 cup cornstarch
- Make ready 4 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Make ready 6 extra large eggs
- Get 1-1/2 cup lukewarm milk
- Get 1 stick vanilla bean
- Make ready Icing——————–
- Make ready 4 cup powdered sugar
- Take 1/4 cup milk
- Get 1 teaspoon vanilla extract
- Make ready 4 tablespoon butter soften
- Take Filling and Topping————
- Take 1-1/2 quarts strawberries see my recipe putting up Strawberries
- Make ready 1/4 cup cornstarch
- Prepare 1/4 cup strawberry juice
Instructions to make 3- Layer Strawberry Naked Drip Cake from scratch:
- Preheat oven 350 degrees Fahrenheit
- Grease three 9 inch cake pan. Or 3 heated greased cast iron skillets.
- Mix the flour, baking powder, cornstarch, and salt.
- Cream the butter, vanilla bean, vanilla extract, and sugar.
- Beat the eggs and milk and set aside.
- Mix all the ingredients incorporate very well.
- In the 3 pans add a laddle full of the batter, one at a time to make equal amounts till all the batter is used equally.
- Bake in oven for 20-25 minutes till done
- Let cool completely.
- Take 1-1/2 quarts fresh strawberries and add to a pot bring to a simmer mix 1 tablespoon cornstarch and 1/4 cup water.
- Add cornstarch solution to the simmering strawberries. Stir till thickened.
- Let cool a bit. After it's cool to touch without being too hot, spread the strawberry mix over the bottom and the middle layers of cake. Just enough to cover the upper part of each layer.
- Stack the middle on the bottom. Add the top layer.
- Mix the 1/4 cup milk, 2 tablespoons butter, powdered sugar, and 1 teaspoon vanilla extract, mix till fluffy.
- Make a ring around the top edge of the top layer of cake with the icing and let it drip.
- Add the rest of the strawberries to the top layer within the ring around the top edge. Allow to drip over the edges.
- Serve I hope you enjoy!
So that is going to wrap this up for this special food 3- layer strawberry naked drip cake from scratch recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

