Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pressure cooker swedish meatballs with noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pressure Cooker Swedish Meatballs with Noodles is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pressure Cooker Swedish Meatballs with Noodles is something that I have loved my whole life.

Easy Swedish Meatballs with Noodles This is a ground turkey easy Swedish Meatballs recipe that is combined with a rich and creamy beef stock based sauce. Add in egg noodles to this frugal family dinner recipe and serve it with a vegetable on the side. Your weeknight one pot dinner is done. Put meatballs in Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water.

To get started with this recipe, we must first prepare a few ingredients. You can cook pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:

1. Prepare 1 Can Cream of Mushroom
2. Prepare 1 Can Cream of Chicken
3. Prepare 1 3/4 C water
4. Get 2 TBSP Worcestershire Sauce
5. Prepare 14.5 oz. Beef Broth
6. Take 2 tsp Better than Beef Bouillon
7. Prepare 1 packet Pork Roast Gravy Mix
8. Take 1 tsp Garlic Powder
9. Get 1 tsp dried parsley
10. Take 32 oz Frozen Italian Meatballs
11. Prepare 3 cups egg noodles
12. Get 1 1/2 cup sour cream

Quick and easy Pressure Cooker Swedish Meatballs. Can serve as appetizers with toothpicks or on top of egg noodles, rice or potatoes. How to make Pressure Cooker Swedish Meatballs Combine the soups, broth, gravy mix and water in the pressure cooker. Whisk together gravy ingredients until combined.

Instructions to make Pressure Cooker Swedish Meatballs with Noodles:

1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
2. Put meatballs in
3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
6. Once timer goes off, carefully do a quick release.
7. Remove the lid and mix everything up. Stir in the sour cream.
8. Serve immediately and enjoy!

How to make Pressure Cooker Swedish Meatballs Combine the soups, broth, gravy mix and water in the pressure cooker. Whisk together gravy ingredients until combined. Stir in egg noodles and meatballs. Pressure Cooker Swedish Meatballs with Noodles Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, pressure cooker swedish meatballs with noodles.

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