Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, homemade meat balls in spaghetti cups. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Meat Balls in Spaghetti cups is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Homemade Meat Balls in Spaghetti cups is something that I have loved my entire life.

For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. While spaghetti cups are in the oven, prepare meatballs according to instructions on the package. Heat remaining marinara sauce over medium heat until warm.

To get started with this recipe, we must prepare a few components. You can cook homemade meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Meat Balls in Spaghetti cups:

1. Make ready B. Meat Balls (browned)
2. Prepare Store bought or homemade
3. Get Homemade meat balls recipe (browned)
4. Get Ground meat (beef/lamb)
5. Make ready 2 eggs
6. Make ready 2 tsp chicken bullions/chicken seasoning powder
7. Make ready 1/2 c panko bread crumb
8. Prepare 1/4 c parmesan
9. Make ready 1 tsp garlic powder
10. Take 1 tsp ground pepper
11. Get Meatball sauce/gravy
12. Take 1-2 tbsp olive oil
13. Take 3 tbsp finely minced brown onions
14. Get 1 1/2 cups bolognese sauce
15. Make ready 1/2 tsp garlic powder
16. Prepare 1-2 tsp chicken seasoning powder
17. Make ready 2 tbsp sweet chilli sauce
18. Take To taste - ground pepper
19. Get A. Spaghetti Cup
20. Take 350 g spaghetti
21. Get 2 large eggs
22. Get 1 1/2 cup shredded mozzarella
23. Take 1/2 cup grated parmesan
24. Take 1 cup bolognese sauce
25. Take 2 tbsp tomato ketchup
26. Take Cooking spray (spray muffin tray)

In a large skillet, heat canola oil over medium heat. Grab a small handful of spaghetti and arrange into each muffin cup, pressing down to make a nest shape. Sprinkle remaining parmesan cheese over the tops of meatballs. While the meatballs bake, bring a large pot of salted water to a boil and cook the broken spaghetti pieces according to package directions.

Instructions to make Homemade Meat Balls in Spaghetti cups:

1. Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry.
2. In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside.
3. For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside.
4. Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy).
5. Next, for the spaghetti cup - - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well.
6. Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce.

Sprinkle remaining parmesan cheese over the tops of meatballs. While the meatballs bake, bring a large pot of salted water to a boil and cook the broken spaghetti pieces according to package directions. Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper.

So that is going to wrap this up with this special food homemade meat balls in spaghetti cups recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!