Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salna for parota. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salna for parota is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Salna for parota is something that I’ve loved my whole life.

Parotta Salna - a delicious street-side dish from Tamil Nadu made with onion, tomato and few basic pantry staples. Heat a heavy bottom pan or a Kadai over medium heat. Parotta salna is a popular streetside hotel food in Madurai, Tuticorin, Salem and Chennai. Salna is a Tamil word I guess.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salna for parota using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salna for parota:

1. Take To sauté and grind
2. Get 1 tsp Cumin seeds
3. Prepare 1/2 tsp Pepper
4. Make ready 1 tsp Fennel seeds
5. Get 1 inch Ginger
6. Make ready 5-6 Garlic pods
7. Take leaves Curry
8. Take 2 Onion chopped
9. Prepare 1 tomato chopped
10. Prepare 5 whole Cashews
11. Make ready Grated coconut
12. Make ready 10 mint leaves
13. Prepare To make gravy
14. Prepare Whole spices (Cinnamon, cloves, stone flower, start anise)
15. Make ready 1/2 onion chopped
16. Take 1 small tomato chopped (optional)
17. Get leaves Curry
18. Get Vegetables or chicken (optional)
19. Get Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
20. Prepare Salt as required

The veg salna is usually served with Parotta, also known as Malabar Parotta. There are many things that i love about Salna inspite of the fact that the ingredients list is quite long. How many of you love Kerala Parotta ? No No. my today's post is not about Parotta but the tasty side dish that's usually served with it. " Salna " is a delicious accompaniment served with parotta in hotels of Tamil nadu .

Instructions to make Salna for parota:

1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
2. Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
3. In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.

How many of you love Kerala Parotta ? No No. my today's post is not about Parotta but the tasty side dish that's usually served with it. " Salna " is a delicious accompaniment served with parotta in hotels of Tamil nadu . It is spicy, hot and bursting with flavors. Delicious Salna with crispy fried Parottas tastes just awesome. There are various types of Salna one can make like Plain Salna.

So that is going to wrap this up with this special food salna for parota recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!