Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add the flour and continue with the recipe. For onion flavor without the texture, add a slice of onion to the milk when heating. The White Cream Sauce (also known as a Bechamel Sauce) is the Mother of all sauces. You can add any cheeses to melt into it for Alfredo sauce and mac & cheese.

Cream sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cream sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cream sauce using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Cream sauce:

1. Prepare 2 tablespoons butter
2. Make ready 2 tablespoons flour
3. Take 1 cup chicken stock
4. Prepare Little salt
5. Take Little paprika
6. Prepare 2 egg yolks
7. Get 1/3 cup cream
8. Get 1 tablespoon lemon juice
9. Prepare Celery salt
10. Prepare Onion seasoning
11. Prepare Red pepper

To correctly make this sauce (called a roux) you must first cook your flour in a couple of tablespoons of butter or oil. Heat the butter in a saucepan on low heat, being careful not to burn. Stir in flour until a paste is formed. THEN add liquid ingredients gradually, stirring constantly over low heat until smooth and desired consitency.

Instructions to make Cream sauce:

1. Melt butter,add flour,blend well. Add chicken stock and cream, stirring constantly. Bring to boiling point, remove from fire. Add beaten egg yolks and seasoning.

Stir in flour until a paste is formed. THEN add liquid ingredients gradually, stirring constantly over low heat until smooth and desired consitency. How to make a cream sauce: it's all about the roux! A "roux" is flour and butter cooked together and used to thicken sauces. It's usually made from equal parts of flour and butter.

So that’s going to wrap this up with this special food cream sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!