Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom black pepper gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Black Pepper Gravy Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mushroom black pepper gravy. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom Black Pepper Gravy is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mushroom Black Pepper Gravy is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mushroom black pepper gravy using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom Black Pepper Gravy:

1. Make ready 1 onion
2. Make ready 1/2 cup mushrooms sliced
3. Make ready 1 bay leaf
4. Make ready 2 tbsp butter
5. Take 1 tbsp vegetable oil
6. Prepare 3 tbsp flour
7. Make ready 500 ml milk
8. Make ready 1 bouillon cube (chicken/beef/pork/vegetable)
9. Make ready 1 tbsp soy sauce
10. Prepare 1 tbsp dark soy sauce
11. Get A few dashes Worcestershire sauce
12. Get to taste Salt & pepper
13. Make ready to taste Water

Bring stock to a boil over medium high heat in a medium saucepan. Remove from heat and add in porcini mushrooms. Melt margarine in a saucepan over medium heat. Pour milk into the saucepan slowly while whisking.

Instructions to make Mushroom Black Pepper Gravy:

1. Sauté onions and bay leaf in butter and vegetable oil on medium heat until soft. If you prefer a sweeter taste, sauté until the onions are lightly browned. Add mushrooms and sauté until mushrooms are cooked. If you have any pan juices from cooking a roast/frying a piece of meat, you can add it here.
2. Add flour in and immediately stir to make sure there are no lumps. Keep stirring and cook flour for approximately 1 minute.
3. Turn heat to low and add in bouillon cube and about 1/4 cup of the milk and stir well, making sure there are no lumps. Gradually add the rest of the milk until it is well combined.
4. Add soy sauces, pepper and salt to taste. Stir the sauce frequently to make sure that the mixture doesn’t boil. Adjust seasoning & add water if the mixture is too thick.

Melt margarine in a saucepan over medium heat. Pour milk into the saucepan slowly while whisking. For a mushroom gravy with great depth of flavor, here are a few tips: Butter is a great option for sauteing the onions and mushrooms, but for even more flavor use beef drippings, lard or bacon grease. Then add brandy or cognac per recipe, increase heat to high. Sauté onions and bay leaf in butter and vegetable oil on medium heat until soft.

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