Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mangalorean chicken gravy with kori roti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mangalorean Chicken Gravy with Kori Roti is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mangalorean Chicken Gravy with Kori Roti is something which I’ve loved my entire life. They’re nice and they look wonderful.

Mangalorean Chicken Gravy with Kori Roti Yvonne Veena. A Local recipe from the houses in Mangalore. Mangalorean Chicken Gravy with Kori Roti step by step. When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown.

To begin with this recipe, we have to first prepare a few ingredients. You can have mangalorean chicken gravy with kori roti using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mangalorean Chicken Gravy with Kori Roti:

1. Make ready 500 gms Chicken
2. Prepare 1 Grated Coconut, Medium
3. Take 3 Onions, Medium
4. Get 1 Pod Garlic
5. Take 1/4 tsp Turmeric Powder
6. Take 1/2 tsp Jeera
7. Prepare 1/2 tsp Pepper
8. Take 1/2 Mustard
9. Prepare 1 tsp Poppy Seeds
10. Prepare 1 tbsp Coriander Seeds
11. Get 2 2" pieces of Cinnamon
12. Get 6-8 cloves
13. Prepare 1 handful Curry Leaves
14. Get 1 tbsp chopped Coriander Leaves
15. Make ready 1 " piece Ginger
16. Make ready 3-4 Chopped Tomatoes
17. Take 5-6 Green Chillies, slit vertically
18. Get 1 tbsp Ghee
19. Prepare 2 tbsp Coconut Oil

Mangalorean Chicken Gravy with Kori Roti instructions. When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown. Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon. Kori Rotti or Mangalorean Chicken Curry is a tasteful dish made using chicken, spices and coconut milk.

Instructions to make Mangalorean Chicken Gravy with Kori Roti:

1. Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves. - When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown.
2. Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves. - Grind all the above ingredients to a fine paste.
3. Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes.
4. Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy.
5. The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice.

Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon. Kori Rotti or Mangalorean Chicken Curry is a tasteful dish made using chicken, spices and coconut milk. The curry is eaten with crunchy and chewy bread called Rotti. The Rotti is generally sourced from the market and is a staple in most Mangalore homes. Here is how to make it.

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