Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, dragon chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Drain the oil, then set chicken and vegetables aside. The Dong Tao chicken, otherwise known as the dragon chicken, is an "exceedingly unusual and rare" with notably large and scaly feet, according to the blog Domestic Forest. Dragon chicken is a popular Indo-Chinese chicken recipe. Thin long strips of chicken breast are marinated & then deep-fried.

Dragon chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Dragon chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dragon chicken using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dragon chicken:

1. Make ready Boneless chicken julienne
2. Get 1 tsp Salt
3. Get 1 tsp Black pepper
4. Take 2 tbsp Soya sauce
5. Prepare Chili sauce
6. Prepare Egg white part
7. Make ready Corn starch
8. Make ready Oil for frying
9. Take Gravy
10. Make ready 2 tbsp Oil
11. Take Chili flakes 1&1/2tsp
12. Prepare 1/2 tsp Namak
13. Get 1 tsp Ginger chopped
14. Prepare 2 tsp Garlic paste
15. Get 1/2 cup Tomato ketchup
16. Prepare 1 cup Chicken stock
17. Get Half chicken cube
18. Get 2 tsp Soya sauce
19. Get 2 tsp Chili garlic sauce
20. Make ready 2 tbsp Honey
21. Take Sesame seeds

The bizarre-looking breed, also called t. Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors. The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues the entire dish with loads of flavor. It's a very easy recipe to prepare, ideal for a simple weeknight dinner.

Steps to make Dragon chicken:

1. In bowl add chicken,corn starch,egg white, black pepper,salt, soy sauce chili sauce mix well, marinate for 15 mins., then fry
2. "making sauce". " Add oil in fry pan then add Ginger, garlic, chili flakes, ketchup,chili garlic sauce, soy sauce, chicken stock, chicken cube,honey then mix it well add cook well then add sesame seeds and add chicken at the end cook at high flame and cook well….
3. At the end sprinkle the sesame seeds

The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues the entire dish with loads of flavor. It's a very easy recipe to prepare, ideal for a simple weeknight dinner. To make it, you will need to marinate the chicken in a magnificent blend of flavors. The chicken needs to be lightly fried and cooked in a spicy tangy sauce with cashew nuts that not only adds a crunchiness to the entire dish but also enhances the flavor. You can have it on its own or serve it with rice.

So that is going to wrap this up for this special food dragon chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!