Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chili gravy chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chili gravy chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chili gravy chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

Rub butter mixture all over chicken; sprinkle with salt and. In a mixing bowl, take a boneless chicken cut into cubes. Now add black pepper powder, red chili powder (optional), salt, soya sauce, vinegar, ginger garlic paste, egg, corn flour and maida (all purpose flour). Heat the oil in a skillet over medium-high heat.

To get started with this recipe, we have to first prepare a few components. You can have chili gravy chicken using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chili gravy chicken:

1. Take 1 pack curry cut chicken
2. Take 1/2 cup corn starch
3. Make ready 1 onion (cut in cubes)
4. Get 1 capsicum (cut in cubes)
5. Get 3-4 green chillis
6. Take 2 tbsp ginger paste
7. Prepare 1 small bowl garlic (finely chopped)
8. Take 4-5 tbsp dark soy sauce
9. Take 2 tbsp vinegar
10. Get 1 tbsp red chili flakes
11. Prepare 2 eggs
12. Prepare 4 tbsp tomato puree
13. Make ready 1 bowl chopped mushrooms

Heat oil in a medium skillet over medium-high heat. Add chicken broth, mixing and stirring until the sauce thickens. Chilli chicken is nothing but crispy batter-fried chicken pieces tossed in a sweet and spicy chinese sauce with cubed onion, green bell pepper, chopped garlic & lots of chillies with pepper. Why it is named chilli chicken?

Instructions to make Chili gravy chicken:

1. Mix handful of corn starch with eggs and red chili powder to make a smooth batter, dip the chicken one by one into it and deep fry in hot oil.
2. Put some oil in another pan and pour in the onions, capsicum, mushrooms and garlic,green chilis and sauté them adding ginger paste. Pour in soy sauce, vinegar tomato puree to make the gravy, meanwhile take generous amnt of corn starch and add water to make a solution adding in the gravy. Add in the chicken pieces and cover and simmer adding chili flakes and salt.

Chilli chicken is nothing but crispy batter-fried chicken pieces tossed in a sweet and spicy chinese sauce with cubed onion, green bell pepper, chopped garlic & lots of chillies with pepper. Why it is named chilli chicken? Dice onion and capsicum into square pieces. Chili Gravy Heat the oil in a skillet over medium-high heat. Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants.

So that’s going to wrap this up with this special food chili gravy chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!