Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bone-in center cut pork chops w/gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Bone-in Center Cut Pork Chops w/gravy. This is simple, easy to prepare, great for those after work quick meals. I love to create easy but tasty recipes and sometimes just check my pantry and fridge for whatever I have to work with! This was one of those recipes 😁.

Bone-in Center Cut Pork Chops w/gravy is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bone-in Center Cut Pork Chops w/gravy is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have bone-in center cut pork chops w/gravy using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bone-in Center Cut Pork Chops w/gravy:

1. Get 3 Bone-in center cut pork chops
2. Prepare 2 tbsp canola oil, or peanut oil
3. Make ready 1/4 cup chopped parsley
4. Prepare Salt & pepper to taste
5. Take Sprinkle Garlic powder & Onion powder (after browning meat)
6. Get 2 tbsp flour mixed with 1 cup water
7. Make ready 1/2 cup chicken stock
8. Take 1/4 tsp "Better than Bouillon" chicken flavor
9. Prepare 1/4 cup white wine
10. Make ready 1 tbsp fresh lemon juice
11. Make ready 1/2 tsp Gravy Master
12. Get 2 tbsp butter (unsalted)

Mix brown gravy mix, soup, and water. Place potatoes and onion around pork chops; cover all with gravy mixture. Season pork chops on both sides with salt, pepper and thyme. Heat a large skillet over medium high heat and add the olive oil.

Instructions to make Bone-in Center Cut Pork Chops w/gravy:

1. Pour oil into frying pan, med-high heat then add pork chops searing until browned on both sides (2 min + on each side)
2. Remove from pan & place in dish, set aside
3. Add water & flour mixture slowly on low heat while using a whisk to lift all of those "flavor bits" from the browned pork chops and to keep smooth texture; add wine, chicken stock, bouillon, gravy master, butter (a little water if too thick).
4. Place pork chops & drippings back into pan; sprinkle garlic & onion powder, salt & pepper to taste. Spoon gravy over pork chops, flip them to cover both sides with gravy; cover and cook on low heat for 15-20 minutes. (Depending on how thick your pork chops are it may take longer to cook)
5. Sprinkle chopped parsley on top and serve! This is great with Rosemary potatoes and sautéed fresh spinach. (see those recipes on my postings).

Season pork chops on both sides with salt, pepper and thyme. Heat a large skillet over medium high heat and add the olive oil. Remove the pork chops from the pan and cover to keep warm. Remove the pork chops and set aside while making the pan gravy. Place pork chops into sauce, spooning sauce over meat to coat.

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