Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken brine. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Brine is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Brine is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken brine using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Brine:

1. Make ready 2 ounces Sage
2. Get 2 ounces Rosemary
3. Get 2 ounces Tlyme
4. Make ready 3 grams Peppercorns
5. Prepare 1/2 Cup Granulated Sugar
6. Get 1/4 Cup Brown Sugar
7. Take 1/4 Cup Apple Cider Vinegar
8. Take 1/3 cup Kosher Salt
9. Make ready 4 Gallons Water
10. Make ready 5 nice Bay leaves

Steps to make Chicken Brine:

1. Get your water boiling and add sugars, vinegar, peppercorns and salt. Let them cook and dissolve. Stirring the pot occasionally. Once dissolved, cut the heat and add all the herbs to seep like a tea and let the brine cool down. Add your Chicken and let it sit for a minimum of four to eight hours. I'm letting this sit for twelve hours…And it's for fifteen pounds of Chicken quarters and thighs.

So that’s going to wrap it up with this special food chicken brine recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!