Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, malt cake with choclate cream cheese frosting #foodies&friends. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Malt cake with choclate cream cheese frosting #foodies&Friends is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Malt cake with choclate cream cheese frosting #foodies&Friends is something which I have loved my whole life. They are fine and they look wonderful.

Hello Friends! 안녕하세요 친구! नमस्कार दोस्तो Halo teman-teman 皆さん、こんにちは Ciao amici I hope it translates well. This will help get sides of your cake smooth. This is what your cake will look like when. Swiss Chocolate Cake With Chocolate Cream Cheese Frosting.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook malt cake with choclate cream cheese frosting #foodies&friends using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malt cake with choclate cream cheese frosting #foodies&Friends:

1. Take For malt cake spong
2. Take 3/4 cup butter softed
3. Make ready 1 tbsp coffee
4. Prepare 1 & ½ Cups Caster sugar
5. Get 3 eggs
6. Prepare 2 cup all purpose flour
7. Make ready 1 tbsp Vanilla essence
8. Take 1 & ½ tsp Baking powder
9. Take 1 tbp Baking soda
10. Take 100 gm Chocolate malt powder
11. Get 1 & ½ Cups milk
12. Get 3/4 cup cocoa powder
13. Get 2 tbsp yogurt
14. Take For choclate cream cheese recipe
15. Prepare 16 oz cream cheese cold (brick style, not spreadable tub)
16. Get 1 cup salted or unsalted butter, room temperature
17. Prepare 1 cup unsweetened cocoa powder
18. Get 4 cups powdered sugar
19. Make ready 2 tsp vanilla extract
20. Take For choclate design
21. Make ready 300 gm Cooking choclate

I thought about going with something different for the frosting, but there's a reason cream cheese is. Chocolate Cream Cheese Frosting on top of a rich and soft chocolate cake is a dream dessert! The frosting ultra creamy and delicious! ANNND I not only used Challenge Cream Cheese in the recipe, I used Challenge Butter as well.

Instructions to make Malt cake with choclate cream cheese frosting #foodies&Friends:

1. Place the cream cheese in a large mixing bowl.Using an electric hand mixer, beat until smooth.Gradually add the butter 2 Tablespoons at a time, and continue beating until smooth and well blended.
2. Add the powdered sugar/cocoa mixture and vanilla all at once. Blend until combined and smooth. Choclate cream cheese frosting is ready.
3. For cake spong: Take a bowl. add all dry ingredients mix well and then add all wet ingredient in dry ingredients n mix well with a light hand.
4. Then pour the batter in to the molds.. and bake it for 35 min on 180'c temperature. After fully done bake just the cake prick with tooth pick. If it's done then take it out n let it rest for cool down..
5. Then cut the base cake by any cutter. Spread choclate cream cheese frosting a thick layer and cover it with another cup cake..
6. Melt the cooking cholate on Double boiler.. Coat all the cakes in choclate quickly before the choclate become thick. Leave it for 5-10 mins. It will become thick.
7. Then take a balloon and make design on balloon n leave it for few mins. When the choclate settle down. Burst the balloon n take off the bowl of choclate and cover the cake by these cups of choclate..

The frosting ultra creamy and delicious! ANNND I not only used Challenge Cream Cheese in the recipe, I used Challenge Butter as well. I love a cream cheese frosting with the addition of butter. Can I frost a cake with ganache cream cheese frosting? This creamy frosting can be used to pipe pretty swirls on cupcakes and desserts.

So that’s going to wrap this up for this special food malt cake with choclate cream cheese frosting #foodies&friends recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!