Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's messy burger. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brad's messy burger is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Brad's messy burger is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook brad's messy burger using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's messy burger:
- Get 1 lb ground beef
- Make ready 1/4 lb bacon
- Get Onion buns
- Make ready Shredded cheddar cheese
- Get Fresh crumbled gargonzola cheese
- Take Steak seasoning
- Take Mesquite seasoning
- Prepare Garlic powder
- Make ready 1/4 cup port wine
- Make ready 1/2 tsp tomato chicken granulated bouillon
- Prepare Cornstarch slurry
- Get 1 cup water
- Get Garlic aioli
Instructions to make Brad's messy burger:
- Cut bacon strip in half. Fry until desired doneness. I like mine less than crispy. Drain on paper towels.
- Spread butter on buns. Either brown under broiler or brown in a skillet.
- Make 2 1/2 lb beef patties.
- Heat a pan on medium heat. Fry burgers until browned. I like mine on the medium rare side. Sprinkle both sides with seasonings. When done, keep warm in a 160 degree oven.
- Plate bottom buns. Spread with aioli. Add bacon, then Add cheddar cheese.
- After burgers are removed from pan, keep on heat. Add wine and deglaze. Let reduce by half. Add water and bouillon. Bring to a boil. Immediately add cornstarch slurry to thicken. Stir constantly.
- Place hot patties on top of cheese. Top with crumbled gargonzola. Spoon hot reduction over top. Spread top bun with aioli. Top and serve. Enjoy
So that is going to wrap it up for this special food brad's messy burger recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

