Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken burger. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken burger is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken burger is something that I have loved my whole life. They’re nice and they look fantastic.

Soms wil je maar één ding: je lievelingseten. Lekker eten, gemakkelijk te bestellen en snel bezorgd. Chicken burgers topped with grilled Granny Smith apples and onions. Topped with a sauce similar to a mild honey mustard, but using real maple syrup instead of honey.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken burger using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken burger:

1. Make ready 2 burger buns
2. Take 2 chicken burgers
3. Make ready 2 slices cheese
4. Prepare Few slices of onions, tomatoes and cucumber
5. Take 1 fried egg
6. Make ready Sauces
7. Make ready Mayonnaise
8. Get Choma sauce
9. Get Tomato sauce
10. Get Chilli sauces

In a large skillet over medium heat, heat oil. Add chicken, crumbs, Parmesan, eggs, herbs and seasonings; mix well. Stir in enough milk to be able to shape mixture into patties. These ground chicken burgers are juicy, moist, and flavorful!

Instructions to make Chicken burger:

1. Cut the buns into two and apply butter on each side. Toast the buns on a pan for about 1 minute each. Apply mayonnaise on each side
2. To build your burger: place the chicken burger on the bottom bun. Place a slice of cheese. Put the bun in the microwave for 20 seconds for the cheese to melt. Alternatively, you can use a pan.
3. Remove from the microwave and put onion, tomato and cucumber slices on top of the cheese.
4. Top with the fried egg and then more onions, tomatoes and cucumbers.
5. Spread sauces of choice and serve.

Stir in enough milk to be able to shape mixture into patties. These ground chicken burgers are juicy, moist, and flavorful! No more dry chicken, and you can have these burgers on the table in half an hour. You can also make your burger healthier by avoiding the added sugar and fat found in special sauces, mayo, and ketchup. To make them even healthier, skip the bun and serve them inside a large lettuce leaf.

So that is going to wrap it up for this special food chicken burger recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!