Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese style chicken patty (+ grated daikon radish & yuzu pepper). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have japanese style chicken patty (+ grated daikon radish & yuzu pepper) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper):
- Make ready 1 lb ground chicken thigh
- Make ready Half - 1 yellow onion
- Get 1 egg
- Make ready 3 tbsp bread crum
- Take Appropriate amount of salt and pepper
- Take Ponzu dressing as desired
- Prepare 5 tbsp grated daikon radish
- Get Yuzu pepper as desired
Instructions to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper):
- Chop onion and cook in microwave. (1000W, 1 min) Cool it to room temperature.
- Beat egg in a bowl. Add bread crum, chicken, cooked onion, salt and pepper. Mix well.
- Add oil (canola or vegetable oil, extra amount) and heat. Form 5 patties and add to the pan. Cook one side on medium heat until slightly brown, and flip them over. Place a lid and cook the other side until throughly cooked. Lower heat if necessary.
- Add grated daikon radish on top of the patties and spread ponzu dressing over. Add Yuzu pepper on top if desired.
- FYI - Daikon radish and grater
So that’s going to wrap it up for this exceptional food japanese style chicken patty (+ grated daikon radish & yuzu pepper) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

