Simple Way to Make Homemade Brad's chicken breast w/ asparagus and hollandaise

Brad's chicken breast w/ asparagus and hollandaise
Brad's chicken breast w/ asparagus and hollandaise

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's chicken breast w/ asparagus and hollandaise. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's chicken breast w/ asparagus and hollandaise is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Brad's chicken breast w/ asparagus and hollandaise is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:
  1. Prepare 1 chicken breast
  2. Take 4 Oz asparagus
  3. Make ready Olive oil
  4. Make ready Mccormick's worchestershire pub burger seasoning
  5. Take 1 cup prepared hollandaise sauce
  6. Make ready slices Provalone cheese
  7. Make ready Paprika
Instructions to make Brad's chicken breast w/ asparagus and hollandaise:
  1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
  2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
  3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
  4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.

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