Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cajun chicken burgers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pound the chicken breasts so they are an even thickness. Mix the spices and salt and pepper together and roll the chicken in it so each piece is evenly coated. With a paper towel, oil the grill of the BBQ and place the chicken on it. To keep the avocado in place, slice the chicken, then alternate between a slice of chicken and avocado.

Cajun chicken burgers is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cajun chicken burgers is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cajun chicken burgers using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cajun chicken burgers:

1. Prepare Burger
2. Get 2 avocados
3. Take Mayonnaise
4. Take Cheese of your choice
5. Take Sprinkle of chilli flakes
6. Prepare 2 panini's
7. Take 2 chicken breasts
8. Make ready 4 rashers smoked bacon
9. Make ready Dash salt and black pepper
10. Take Cajun spice
11. Make ready 1 tsp sea salt
12. Prepare 2 tsp garlic powder
13. Take 2 1/2 tsp paprika
14. Prepare 1 tsp ground black pepper
15. Take 1 tsp onion granules
16. Take 1 tsp cayenne pepper
17. Prepare 1 1/2 tsp dried oregano
18. Get 1 1/2 tsp dried thyme

Set aside in a large dish. Gently flatten out the chicken (bash it gently with a rolling pin between two pieces of cling film), then drizzle with half of the oil and toss into the seasoning until completely coated. Perfect for summer and a tasty change to the classic beef burger, using chicken keeps it light, and gluten free ciabatta rolls mean that even those on gluten free diets can enjoy this dish! Prepare the chicken breasts by covering with baking paper and bashing with a rolling pin to flatten.

Steps to make Cajun chicken burgers:

1. Prepare the chicken breasts by covering with baking paper and bashing with a rolling pin to flatten.
2. Drizzle all over the chicken breasts once flattened and cover in cajun spices, covering the whole breast.
3. Place chicken to the side until later.
4. Fry oil in a pan and cook the bacon.
5. Whilst bacon is frying, prepare the panini's and avocado. Smash the avocado and mix with chilli flakes, salt and black pepper. - Lightly toast the panini.
6. Once bacon is cooked, place to the side.
7. In the same frying pan, heat more oil if needed and fry the chicken breasts, approx. 3 minutes either side or until they are cooked through thoroughly.
8. Thingy slice the cheese of your choice and place it on one side of your panini and grill to melt the cheese.
9. Once cheese has melted, lather on the avocado generously. Layer up with the chicken breast and bacon before drizzling mayonnaise over. Place the top of the panini on the burger and serve.
10. The burgers are substantial enough on their own but see my recipe for sweet potato fries for a nice extra.

Perfect for summer and a tasty change to the classic beef burger, using chicken keeps it light, and gluten free ciabatta rolls mean that even those on gluten free diets can enjoy this dish! Prepare the chicken breasts by covering with baking paper and bashing with a rolling pin to flatten. Drizzle all over the chicken breasts once flattened and cover in cajun spices, covering the whole breast. Place chicken to the side until later. Fry oil in a pan and cook the bacon.

So that’s going to wrap this up for this exceptional food cajun chicken burgers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!