Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cherry vanilla layer cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cherry Vanilla Layer Cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cherry Vanilla Layer Cake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cherry Vanilla Layer Cake:
- Make ready VANILLA BUTTER CAKE
- Get 3 cup cake flour
- Make ready 1 tbsp baking powder
- Prepare 1/4 tsp baking soda
- Take 4 large eggs
- Get 1/2 tsp salt
- Make ready 1 2/3 cup unsalted butter, melted
- Prepare 1 1/2 cup granulated sugar
- Get 2 tsp vanilla extract
- Make ready 2/3 cup milk, I use whole milk
- Prepare CHERRY MOUSSE FROSTING AND FILLING
- Prepare 1 recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
- Prepare GARNISH
- Prepare 1/4 cup dark chocolate shavings
- Prepare fresh bing cherries
- Get 2 tbsp muti colored sprinkles
Steps to make Cherry Vanilla Layer Cake:
- Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
- Whisk flour, baking soda, baking powder and salt in a bowl, set aside
- In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
- Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
- Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
- FILL AND FROST CAKE
- Place 1 cake layer on serving plate,bottom side up
- Frost with some of the cherry mousse, recipe attached below - - https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
- Top with second layer of cake, bottom side up
- Frost with more cherry mousse
- Place third laer, top side up
- Frost entire cake with remaining g mousse
- Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up
So that is going to wrap this up with this exceptional food cherry vanilla layer cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
