Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy vegan carrot cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Vegan Carrot Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy Vegan Carrot Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegan Carrot Cake:

1. Prepare For the cake
2. Make ready 135 g carrot, peeled and grated
3. Prepare 1 lemon, zest only
4. Prepare 67 g walnuts, chopped
5. Make ready 35 g sultanas
6. Get 35 g chopped pitted dates
7. Take 200 g plain flour
8. Prepare 120 g light brown sugar
9. Take 1/4 tsp ground/grated nutmeg
10. Take 1/2 tsp ground cinnamon
11. Get 1 tsp baking powder
12. Get 1 tsp bicarbonate of soda
13. Make ready 200 ml almond milk
14. Prepare 80 ml flavourless oil or melted dairy-free butter
15. Prepare Lemon drizzle icing
16. Take 7 tbsp Icing sugar
17. Get 1.5 Tbsp lemon juice

Instructions to make Easy Vegan Carrot Cake:

1. Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
2. Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
3. Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
4. Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.

So that is going to wrap this up for this special food easy vegan carrot cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!