Simple Way to Make Homemade Buffalo chicken sliders

Buffalo chicken sliders
Buffalo chicken sliders

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, buffalo chicken sliders. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Buffalo chicken sliders is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Buffalo chicken sliders is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook buffalo chicken sliders using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buffalo chicken sliders:
  1. Make ready 1 chicken breast cut in half
  2. Get 1/2 cup flour seasoned with onion powder salt and pepper
  3. Get 1 egg beaten
  4. Make ready 1/2 cup buffalo sauce
  5. Take Ranch dressing
  6. Make ready Lettuce
  7. Make ready Buns
Steps to make Buffalo chicken sliders:
  1. I hear my oil to 350 then dip my chicken breasts in flour egg then flour again to give it an extra crispy coating and deep fry until cooked fully
  2. Toss the chicken in buffalo sauce and place on a bun and top with lettuce and ranch dressing. I like hidden valley ranch the best.
  3. I used frozen fries but you could make your own fries easily or pair with tator tots. The tator tots are also fabulous drenched in buffalo sauce and topped with ranch and feta or bleu cheese crumbles 🙂 One chicken breast makes 2 full size sandwiches or if u cut into 1/4s will make 4 sliders and also goes great on Hawaiian rolls.

So that’s going to wrap this up for this special food buffalo chicken sliders recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!