Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, yogurt lemon cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yogurt lemon cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Yogurt lemon cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have yogurt lemon cake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yogurt lemon cake:

1. Take 250 g plain flour
2. Take 250 g plain natural yogurt
3. Prepare 100 g granulated sugar
4. Make ready 85 ml vegetable oil
5. Prepare 2 x medium eggs
6. Make ready 2 x tsps baking powder
7. Make ready 1/2 tsp vanilla extract
8. Take 2 x lemons (grated zest only) (keep juices for icing drizzle
9. Get Pinch salt

Steps to make Yogurt lemon cake:

1. Pre heat oven 180c (fan), grease a loaf tin and line (9 x 5 x 2.5 inches)
2. Mix eggs and vanilla extract and sugar together, add oil and then lemon zest, mix (hand whisk)
3. Add yogurt to the above mix, mix with hand whisk lightly
4. Add flour and baking powder to the mix, only combine it all, dont over mix
5. Pour into the prepared tin and bake for 35 min to 40 min, check with a skewer until clean

So that is going to wrap this up with this exceptional food yogurt lemon cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!