Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's chicken yakatori & chilled asian ginger slaw. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:

1. Prepare ● For The Meats
2. Prepare 2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
3. Take 1/4 tsp Chinese 5 Spice
4. Make ready ● For The Chicken Marinade
5. Prepare as needed Garlic Olive Oil [lightly coated on chicken]
6. Prepare as needed Soy Sauce
7. Prepare as needed Worshestershire Sauce
8. Prepare 1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
9. Prepare as needed Chicken Broth
10. Take as needed Onion Powder
11. Prepare as needed Garlic Powder
12. Get as needed Black Pepper
13. Make ready ● For The Asian Slaw [each ingredient as needed]
14. Make ready Thai Chilies
15. Get Cabbage
16. Get Carrots [peeled - peeled slices]
17. Prepare Leaves Cilantro [no stems]
18. Take Snap Peas [left whole]
19. Make ready Cucumbers [de-seeded + reserves for garnish]
20. Take Fresh Cracked Black Pepper
21. Make ready Sesame Seeds
22. Prepare Thai Basil [chopped + reserves for garnish]
23. Make ready as needed Bottled Ginger Salad Sauce
24. Take ● For The Sides
25. Prepare Thai Chilies [optional]
26. Make ready as needed Teriyaki Sauce
27. Make ready as needed Hot Chinese Mustard

Steps to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:

1. Here's most of what you'll need for your Asian Slaw.
2. One of the better chilled Ginger Dressings I'm familiar with.
3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
4. Slice chicken into small strips or cubes and marinate for 15 minutes.
5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
8. Yakatori with a side of hot mustard pictured.
9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
10. Serve with a quality room temp Sake.
11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!

So that is going to wrap it up with this special food mike's chicken yakatori & chilled asian ginger slaw recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!