Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bbq chicken sliders. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slice the rolls in half lengthwise. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Barbecue Chicken Sliders Thanks to rotisserie chicken, these cheesy, smoky sliders are a snap to make on a busy day. Shredded chicken, BBQ sauce, cheese, Hawaiian rolls and butter!

Bbq chicken sliders is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Bbq chicken sliders is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook bbq chicken sliders using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bbq chicken sliders:

1. Prepare Brine
2. Get 1 1/2 quart water
3. Make ready 1/4 cup packed brown sugar
4. Prepare 2 tbsp salt
5. Take 1 tbsp liquid smoke
6. Take 2 tsp minced garlic
7. Prepare 1/2 tsp dried thyme
8. Make ready Chicken
9. Get 2 lb boneless skinless chicken breast halves
10. Make ready 1/3 cup liquid smoke
11. Make ready 1 1/2 cup hickory smoke flavored bbq sauce
12. Prepare 16 slider buns or dinner rolls split and warmed
13. Make ready 8 or use ciuld use hamburger buns if preferred

Roasted Sweet Hawaiian Buns pair perfectly with the savory BBQ chicken mixture and the oh so creamy, melted Havarti Cheese. Boasting pull-apart bread rolls and meat, these easy baked chicken sliders ooze with melted cheese, red onions, parsley, and barbeque sauce. Add the shredded chicken, smoked paprika, and Worcestershire sauce and bbq sauce. Season to taste with salt and pepper.

Steps to make Bbq chicken sliders:

1. prep time: 25 min + brining. cook: 4 -6 hours
2. 8 servings, 2 sliders each with rolls
3. 1. in a large bowl, mix Brine ingredients, stirring to dissolve brown sugar. reserve 1 cup brine for cooking chicken; cover and refrigerate
4. 2. place chicken in a large resealable bag; add remaining brine. seal bag, pressing out as much air as possible; turn to coat chicken. place in a large bowl; refrigerator 18 to 24 hours, turning occasionally.
5. 3. remove chicken from brine and transfer to a 3 quart slow cooker; discard Brine in bag. add reserved 1 cup brine and 1/3 cup liquid smoke to chicken . cover and cook on low 4 to 5 hours or until chicken is tender.
6. 4. remove chicken; cool slightly. discard cooking juices. shred chicken with 2 forks and return to slow cooker. pour in barbecue sauce, heat thoroughly. serve on buns.
7. I made a coleslaw from a kit, to add to sliders

Add the shredded chicken, smoked paprika, and Worcestershire sauce and bbq sauce. Season to taste with salt and pepper. Cut the slider buns in half. Put the BBQ shredded chicken on top of the rolls followed by bacon, sliced red onion and then cheese. Place the top half of the slider/dinner rolls on top and brush with melted butter.

So that’s going to wrap this up for this exceptional food bbq chicken sliders recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!