Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zingy lemon drizzle cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zingy Lemon Drizzle Cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Zingy Lemon Drizzle Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have zingy lemon drizzle cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zingy Lemon Drizzle Cake:

1. Take 180 g self-raising flour
2. Take 180 g caster sugar
3. Prepare 180 g butter
4. Make ready 3 medium eggs
5. Prepare Grated zest of 2 lemons
6. Prepare 1/2 teaspoon baking powder
7. Prepare 50 g icing sugar
8. Make ready Juice of 2 lemons

Instructions to make Zingy Lemon Drizzle Cake:

1. First tip all of the: self-raising flour, caster sugar, baking powder, butter, the 3 eggs and most of the lemon zest (the other bit is for decoration) into a mixing bowl then let them blend together.
2. Whilst your mixture is blending, line a pound loaf tin with grease profe paper.
3. Once all of the ingredients have mixed together, tip them in your tin and bake for 40 minutes then check with a skewer.
4. Whilst your cake is in the oven, put the icing sugar and the lemon juice in to a saucepan, let it come to the boil then leave for 1 minute.
5. When your cake has come out of the oven, let it cool for a while and then poke holes in it to the cake down to the bottom so the drizzle can soak in.
6. Once you have tipped the drizzle on to the cake, you can decorate with the excess lemon zest then if you want to make it look really good you can thinly chop lemon and place it on the top.
7. Enjoy!👍

So that is going to wrap this up for this exceptional food zingy lemon drizzle cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!