Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, buffalo chicken burgers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buffalo chicken burgers is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Buffalo chicken burgers is something which I’ve loved my entire life. They’re fine and they look wonderful.
Of je nou zin hebt in je lievelingsgerecht of in iets nieuws, je vindt het op Deliveroo. Ontdek een wereld van smaken, gewoon bij je thuis dankzij Deliveroo. Buffalo chicken burgers are easy to make with a combination of ground chicken, buffalo sauce, spices & vegetables! Ditch the buns to make them healthy, gluten free, low carb & perfect for those on the keto diet!
To begin with this particular recipe, we must first prepare a few ingredients. You can have buffalo chicken burgers using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Buffalo chicken burgers:
- Prepare chicken burger
- Make ready 1 lb lean ground chicken breast
- Prepare 1/4 cup Italian bread crumbs
- Get 1 egg
- Take 1/2 pouch onion soup and dip mix I used lipton
- Get 1/4 cup Buffalo sauce..or to your taste
- Make ready 1 tbsp Olive oil
- Make ready toppings
- Get 1 burger bun..leaf lettuce per buger, 1 slice cheese , 1 slice tomato..and ranch dressing or whatever u prefer
Combine ground chicken, bread crumbs, shredded cheddar cheese, ranch seasoning, and buffalo seasoning. Buffalo Chicken Burgers with Blue Cheese Sauce… a delicious creation whether it's served in a lettuce wrap, on a salad or a toasted bun! The burger itself and the sauce are all low-carb, keto-friendly and of course gluten-free. However you serve them you're gonna be in burger nirvana!
Steps to make Buffalo chicken burgers:
- mix ingredients well
- heat large pan with lid on medium heat and drizzle in about a tablespoon of olive oil
- for a chunk of chicken into a meatball n press into a patty.
- put it in the pan n place the lid on
- flip about 6 minutes later
- keep lid on pan and wait anouther 4 or 5 minutes if at anytime your chicken starts to brown more than you want it to at any point in cooking lower the heat so it doesn't burn but cook it all the way threw.
- I put a slice of muenster cheese on mine and queso blanco on hubbys u can use whatever you want
- I topped mine with lettuce tomato and ranch..hubby had bbq sauce
- its also very good with brown rice and a bit of black beans in the meat b4 u cook it.. ive also tryed putting quick cooking oats in it and it was pretty good if ur into that kinda diet
The burger itself and the sauce are all low-carb, keto-friendly and of course gluten-free. However you serve them you're gonna be in burger nirvana! This post may contain affiliate links. To make the chicken, mix together the breadcrumbs, coriander and fennel seeds in a bowl. Put the flour and the beaten egg in separate bowls.
So that is going to wrap this up with this special food buffalo chicken burgers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

