Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon drizzle with blueberry compote swirl cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lemon drizzle with blueberry compote swirl cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lemon drizzle with blueberry compote swirl cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have lemon drizzle with blueberry compote swirl cake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon drizzle with blueberry compote swirl cake:

1. Make ready 200 g softened butter
2. Prepare 200 g caster sugar
3. Make ready 4 eggs
4. Make ready 1 tsp salt
5. Make ready 250 g plain flour
6. Get 1 1/2 tsp baking powder
7. Prepare 1 1/2 tsp bicarbonate of soda
8. Get Juice and zest of 1 and half lemon
9. Take Soft Blueberry jam
10. Prepare 400 g fresh blueberries
11. Get 100 g icing sugar
12. Make ready Lemon glaze
13. Make ready 300 g icing sugar
14. Prepare Half lemon juice and zest

Steps to make Lemon drizzle with blueberry compote swirl cake:

1. Preheat oven to 180 C (160 c fan). Grease and flour a cake tin or line with paper case. Sieve flour, baking powder, bicarbonate of soda and salt together and set aside.
2. Cream butter and sugar with electronic hand mixture in a mixing bowl until light and fluffy.
3. Add the eggs one at the time and continue beat it until it smooth. Add the lemon juice and lemon zest. Add the flour mixture and mix well.
4. In a small saucepan, heat up blueberries, icing sugar until sugar dissolved. Turn the heat of and leave it to cook down.
5. Pour the cake mixture into the cake tin up until half way through then add some blueberry jam in. Use a fork or bbq skewer to swirl the blueberry jam around the top up with the rest of the cake mixture.
6. Bake for 50-60 minutes. You can test if your cake cooked through by put a wooden skewer right in the middle of the cake and if they cooked the wooden skewer will come out dry.
7. Make a glaze, mixing icing sugar with lemon juice. You will have to check your icing mixture as it needs to be a very think consistency. If it’s too runny you can add some more icing sugar in.
8. When the cake is totally cool, drizzle the lemon icing over it and sprinkle some lemon zest on top.

So that is going to wrap it up with this special food lemon drizzle with blueberry compote swirl cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!