Step-by-Step Guide to Make Any-night-of-the-week Lemon drizzle cake (vegan)

Lemon drizzle cake (vegan)
Lemon drizzle cake (vegan)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon drizzle cake (vegan). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon drizzle cake (vegan) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Lemon drizzle cake (vegan) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have lemon drizzle cake (vegan) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon drizzle cake (vegan):
  1. Take 275 g self-raising flour
  2. Make ready 200 g demarara sugar
  3. Get 1 tsp baking powder (to be on the safe side - but the cake will still rise even if you forget it, which I do sometimes…)
  4. Prepare 1 lemon
  5. Prepare 100 ml sunflower oil
  6. Make ready 50 g icing sugar
Instructions to make Lemon drizzle cake (vegan):
  1. Preheat the oven to 180C. Grease a loaf-tin and line it with baking paper (greaseproof paper works fine too).
  2. Add the dry ingredients to a mixing bowl (I used my stand mixer with the K-beater). Zest the lemon and add the zest to the mixing bowl.
  3. Add the oil and 170ml water to a measuring jug. Cut the lemon in half, and squeeze the juice from one half into the jug. Start pouring this into the mixer with the speed on low, then continue mixing until it is combined to a smooth batter.
  4. Pour the batter into the loaf tin, and bake for 30 minutes (or until done - check with a skewer). While the cake is baking squeeze the juice from the second half of the lemon and stir in 50g icing sugar. As soon as the cake comes out of the oven, drizzle this mixture over the top without removing it from the loaf tin.
  5. After a few minutes, remove the cake from the tin and leave to cool further on a wire rack.

So that is going to wrap it up for this exceptional food lemon drizzle cake (vegan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!