Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soy burger with daikon radish sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Soy Burger with Daikon Radish Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Soy Burger with Daikon Radish Sauce is something which I have loved my whole life. They are fine and they look wonderful.

Sauce: Grate the radish and yam. Put the sauce ingredients into a pan and heat. Adjust the flavor with salt and white pepper, then add the katakuriko dissolved in water, and heat until the mixture thickens. Mix Ponzu sauce ingredients in a small bowl and set aside.

To get started with this particular recipe, we must first prepare a few components. You can cook soy burger with daikon radish sauce using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soy Burger with Daikon Radish Sauce:

1. Get 100 grams Ground chicken
2. Get 50 grams Silken tofu
3. Prepare 30 grams Soy beans (canned, cooked in water)
4. Prepare 30 grams Mixed vegetables (frozen)
5. Prepare 1 thumb Grated ginger
6. Get 1 tsp Miso
7. Get 20 grams Egg
8. Take 1 tsp Shiro-dashi
9. Take 1 Salt and pepper
10. Get 1 tbsp Katakuriko
11. Prepare Sauce
12. Prepare 50 grams Daikon radish
13. Take 50 grams Nagaimo yam
14. Prepare 50 ml Soy milk
15. Take 1 tbsp Shiro-dashi
16. Get 1 Salt and white pepper
17. Take 1 Katakuriko slurry

Form burgers into patties and lay onto the bottom of a glass baking dish. Put the garlic on top of the daikon radish if it looks like the garlic will burn. Cook both sides of the daikon radish. Add the soy sauce and butter to coat the daikon radish and garlic to finish!

Instructions to make Soy Burger with Daikon Radish Sauce:

1. Prep: Drain the water from the tofu.
2. In a bowl, mix the ground chicken until sticky. Add the other ingredients and mix.
3. Heat a pan and cook the mixture from Step 2. Mind that you don't burn it.
4. Sauce: Grate the radish and yam.
5. Put the sauce ingredients into a pan and heat. Adjust the flavor with salt and white pepper, then add the katakuriko dissolved in water, and heat until the mixture thickens.

Cook both sides of the daikon radish. Add the soy sauce and butter to coat the daikon radish and garlic to finish! In a small bowl, combine fish sauce, garlic, sugar and black pepper. Add the marinade to the ground beef and combine until all the ingredients are mixed together well. We like to allow the beef to marinade overnight in the fridge for optimum flavor, but most of the time don't plan that far ahead.

So that is going to wrap this up for this special food soy burger with daikon radish sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!