Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon drizzle cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lemon Drizzle Cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lemon Drizzle Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon drizzle cake using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Drizzle Cake:
- Get 220 g Self Raising Flour
- Make ready 220 g Stock (or butter)
- Prepare 220 g Caster Sugar
- Get 4 Eggs
- Take Zest of 1 lemon 🍋
- Take Soak (pre drizzle)
- Get Juice of 1.5 lemons
- Make ready 80 g Caster Sugar
- Get 1 tsp water
- Make ready 1 tsp agave
- Prepare Drizzle
- Make ready Juice of half a lemon 🍋
- Make ready 20 g Caster Sugar
- Get Zest of half a lemon
Steps to make Lemon Drizzle Cake:
- Pre heat the oven to 160 degrees. - Using electric whisk mix the Stock and caster sugar.
- Add 1 egg at a time, using the lowest setting.
- Sift in the flour and add zest. Mix using hand whisk.
- Line the tin and spoon 🥄 in the mixture. Use back of spoon to smooth out.
- Put in the oven to bake for 50min.
- Take the cake out of the oven and mix together the lemon juice, agave and water. Pierce the cake using skewer and spoon on the mixture. Let it soak in for 10min.
- Now mix the drizzle ingredients, using half of the zest. Spoon down the centre of the cake. Use the remaining zest to sprinkle over the top.
- Leave to cool completely, and enjoy.
So that’s going to wrap this up with this special food lemon drizzle cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
