Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon drizzle cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Drizzle Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lemon Drizzle Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon drizzle cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Drizzle Cake:

1. Prepare 110 g marg
2. Prepare 175 g caster sugar
3. Take 2 eggs
4. Get 175 g self raising flour
5. Make ready 1 tsp baking powder
6. Take 2 lemons, zest and juiced
7. Make ready 60 ml milk
8. Get Granulated sugar
9. Make ready 1 lb Loaf tin

Steps to make Lemon Drizzle Cake:

1. Preheat oven to 180°C.
2. In a bowl, beat marg and sugar.
3. Add eggs and beat till combined.
4. Add flour, baking powder and the grated lemon zest. Mix well.
5. Add milk and mix well.
6. Pour into tin and bake bake 45 mins.
7. In a jug, mix lemon juice with 2 tsp granulated sugar.
8. When cake is cooked, pour lemon juice and sugar over cake. Leave in the tin to cool.

So that’s going to wrap this up for this exceptional food lemon drizzle cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!