Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon drizzle cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

lemon drizzle cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. lemon drizzle cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook lemon drizzle cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make lemon drizzle cake:

1. Prepare 2 eggs
2. Take 6 oz caster sugar
3. Take 5 1/2 oz soft margarine
4. Get 1 finley grated lemon rind
5. Take 6 oz self-raising flour
6. Make ready 4 oz milk
7. Take 5 oz icing sugar
8. Get 2 oz lemon juice

Steps to make lemon drizzle cake:

1. preheat oven to 180*c
2. place eggs , caster sugar and margerine in a bowl and beat until smooth and fluffy
3. stir in lemon rind then fold flour in . stir in milk and then spoon in cake tin
4. to make the syrup place icing sugar and lemon juice in a small saucepan and heat gently
5. prick the warm cake with a cake and then spoon syrup over top of cake and then leave to cool completley then dust icing sugar ontop of the cake
6. enjoy :)

So that is going to wrap this up with this special food lemon drizzle cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!