Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon drizzle cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Drizzle Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lemon Drizzle Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have lemon drizzle cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Drizzle Cake:

1. Prepare Topping
2. Get 8 oz Caster Sugar
3. Make ready Cake
4. Prepare 10 oz Self-raising flour
5. Get 8 oz Caster Sugar
6. Get 8 oz Softened Butter
7. Make ready 4 Eggs
8. Make ready 2 tsp Baking Powder
9. Take 4 tbsp Milk
10. Take 2 Lemons

Steps to make Lemon Drizzle Cake:

1. Preheat oven to 180°C
2. Mix Cake ingredients together, including the rinds of both lemons (Save both lemons for topping after removing rinds).
3. Spoon Cake mixture into a 10inch greased and lined baking tin or divide into individual muffin cases.
4. Bake for 30 minutes, or until a skewer comes clean from the centre of the cake. If baking in muffin cases, cook only for 10-15 minutes.
5. Whilst cake bakes, mix 8 ounces of Caster sugar with the juice of two Lemons. This needs to be a thick paste, therefore you may not need to use all of the lemon juice.
6. As you bring the cooked Cake mix out of the oven, immediately apply the sugar and lemon juice topping.
7. Leave to set until topping becomes crunchy.
8. Enjoy.

So that is going to wrap this up for this special food lemon drizzle cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!