Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover chicken shredded in batch88 barbecue sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

By using our services, you agree to our Cookie Policy and Terms of. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. lb leftover cooked chicken (cut up or shredded).

Leftover chicken shredded in batch88 barbecue sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Leftover chicken shredded in batch88 barbecue sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook leftover chicken shredded in batch88 barbecue sauce using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover chicken shredded in batch88 barbecue sauce:

1. Get 3/4 quart barbecue sauce
2. Make ready 3 chicken breast
3. Prepare 1 buns

The shredded BBQ chicken sandwich recipe is very easy. Mix the shredded chicken, black beans, corn, green pepper, and barbecue sauce until combined. Pour mixture into a large casserole dish and top with cheddar cheese. Leftover cooked shredded chicken is one of the most perpetually useful things to have in your fridge.

Instructions to make Leftover chicken shredded in batch88 barbecue sauce:

1. simmer the chicken in sauce for 20 minutes put on a bun enjoy
2. toast buns if desired
3. I used leftover chicken breast from oven baked chicken with rub see my recipes
4. barbecue sauce is barbecue sauce batch 88 see my recipes

Pour mixture into a large casserole dish and top with cheddar cheese. Leftover cooked shredded chicken is one of the most perpetually useful things to have in your fridge. Whether it's from a store-bought rotisserie chicken, or just extra chicken from a dinner earlier in the week, whether the chicken has been poached, grilled, roasted, baked or steamed, it's a goldmine of future recipes and meals waiting to. Place the chicken into a large bowl and shred it using two forks or a hand mixer with beaters for a quick way to shred the chicken! Scoop up any remaining sauce from the baking tray and mix it into the shredded chicken.

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