Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cilantro chicken burgers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cilantro Chicken Burgers is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cilantro Chicken Burgers is something that I’ve loved my whole life. They’re fine and they look fantastic.
Of je nou zin hebt in je lievelingsgerecht of in iets nieuws, je vindt het op Deliveroo. Ontdek een wereld van smaken, gewoon bij je thuis dankzij Deliveroo. Cilantro Chicken Burgers with Avocado Cilantro Chicken Burgers with Avocado. Cook in a skillet that has been sprayed with nonstick cooking spray.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cilantro chicken burgers using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cilantro Chicken Burgers:
- Make ready 1 approx. 220 grams Ground chicken
- Prepare 1/4 block Firm tofu
- Get 1/4 Green onion (finely chopped)
- Take 1 stalk - (to taste) Cilantro (roughly chopped)
- Prepare 1 dash ☆The juice from grated ginger
- Make ready 1 tbsp ☆ Fish sauce
- Take 1/2 ☆Egg
- Take 2 tbsp ☆Katakuriko
- Make ready 1 Lemon
In a large bowl, mix ground chicken with cooked shallot and chili, balsamic vinegar, cilantro, garlic, Italian herbs, salt and pepper so all ingredients are well combined. Using your hands, form burger patties. The recipe easily makes four patties, but you may opt to make them a smaller slider size, yielding more patties. Shape the mixture into equal sized burgers.
Instructions to make Cilantro Chicken Burgers:
- Here are the ingredients for this recipe. The tofu weighed 100 g before draining.
- Season the chicken with salt and pepper, then add the tofu, green onion and coriander, in that order, and mix well.
- Add the ingredients marked with ☆, mix well, and shape into balls (this should make 8-12 patties.)
- Add some vegetable oil to a frying pan and cook the burgers until browned and cooked through to the middle and they're done.
- Squeeze over some lemon juice as a finishing touch. If the taste is a bit thin for you, then try seasoning with some salt, ponzu or fish sauce.
The recipe easily makes four patties, but you may opt to make them a smaller slider size, yielding more patties. Shape the mixture into equal sized burgers. Spray a little cooking spray on a non-stick skillet or grill pan over medium heat. These burgers are very healthy and have a bright, piquant flavor. I'm not a big fan of beef, and my husband would eat a cow a day if he could, but I make these and we're both happy.
So that is going to wrap it up for this special food cilantro chicken burgers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

