Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade nikuman pork buns. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Nikuman Pork Buns is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Homemade Nikuman Pork Buns is something that I have loved my entire life. They are nice and they look wonderful.

Nikuman (known in western Japan as butaman or baozi) is a light, pillowy, pleated bun with a savory meat filling. From niku, meaning meat, the savory street food is one variation of a chukaman, a Chinese-style steamed bun. Other popular chukaman include bright yellow, curry-flavored kareman (curryman), and sweet buns like anman, which feature fillings like red bean paste (anko), or green uji. My mom used to buy packaged steamed buns from the store and they tasted pretty good as I remembered.

To begin with this recipe, we must prepare a few components. You can have homemade nikuman pork buns using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Nikuman Pork Buns:

1. Take To prepare the nikuman dough:
2. Prepare 200 grams Flour (cake flour)
3. Make ready 5 grams Dry yeast
4. Prepare 2 tbsp Sugar
5. Get 1/2 tsp Salt
6. Make ready 1 tbsp Vegetable oil
7. Prepare 110 ml Lukewarm water (approx. 40℃)
8. Make ready To prepare the nikuman filling:
9. Get 100 grams Ground pork
10. Take 50 grams Cooked bamboo shoots (brined)
11. Make ready 1/2 Japanese leek
12. Make ready 1 tbsp Soy sauce
13. Prepare 1 tbsp Shaoxing wine (or Japanese sake)
14. Get 1 tbsp Sesame oil
15. Get 1/2 tbsp Oyster sauce
16. Get 1/2 tsp Grated ginger
17. Prepare 1/2 tsp Grated garlic
18. Take 1 tsp Chicken soup stock granules
19. Prepare 1 pinch Pepper

Add salt, pepper, sugar, oyster sauce, five-spice powder, sesame oil and stir lightly. Add potato starch to the meat and toss to coat evenly. Add the cabbage, spring onion, ginger, shiitake and shrimp and mix evenly. Nikuman are Japanese steamed hot buns with ground pork filling.

Instructions to make Homemade Nikuman Pork Buns:

1. Add all of the ingredients for the nikuman dough except for the vegetable oil and lukewarm water, and give everything a quick mix.
2. Whilst mixing the dough with your hand, add the lukewarm water little by little. Next, add the vegetable oil and mix once more.
3. Tip the dough out of the bowl and knead with your hands. Once smooth, form into a ball, return to the bowl and leave it to prove for 30 minutes whilst covered with a damp cloth.
4. Finely chop the onion and bamboo shoots into fairly large pieces.
5. In a separate bowl, add combine all of the nikuman filling ingredients and mix it evenly.
6. Once the dough has proved, form it into a roughly 40-cm long thin strip and separate into 8 equal pieces.
7. Roll out each piece of dough into an approximate 10-cm diameter oval shape. Make the center of the dough a bit thicker than the edges to prevent tearing.
8. Place the filling in the middle of the dough and wrap the dough around whilst creating the nikuman pleats.
9. Once wrapped, cover the pork buns with a damp cloth and prove for a second time for 15 minutes.
10. Place the buns in a prepared steamer and steam for 15 minutes to complete.

Add the cabbage, spring onion, ginger, shiitake and shrimp and mix evenly. Nikuman are Japanese steamed hot buns with ground pork filling. The white bread part is made from both yeast and baking powder, and it is soft and tender. The filling is pork with chopped vegetables seasoned with soy sauce and other flavorings such as oyster sauce and ginger. Nikuman are steamed pork buns sold on streets of Japan during winter months.

So that’s going to wrap this up with this special food homemade nikuman pork buns recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!