Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, authentic and easy thai green curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add bamboo shoots, coconut milk, and red bell pepper. Reduce heat and bring to a simmer. When the chicken changes color, add eggplant and bell peppers. This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper).

Authentic and Easy Thai Green Curry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Authentic and Easy Thai Green Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook authentic and easy thai green curry using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Authentic and Easy Thai Green Curry:

1. Get 250 grams Chicken (Breast meat or thigh meat)
2. Get 1 Eggplant
3. Take 1 or 2 Bell Peppers (red or yellow)
4. Prepare 1 packages Shimeji, king oyster, or whatever mushroom you like
5. Get 1 small Boiled bamboo shoots
6. Take 2 tbsp Green curry paste
7. Make ready 1 tbsp Vegetable oil
8. Prepare 100 ml Coconut milk
9. Get 300 ml Coconut Milk + water
10. Prepare 2 tbsp ★Sugar
11. Take 1 tbsp ★ Fish sauce
12. Prepare 1/2 tbsp ★Salt
13. Get 4 or 5 Basil leaves (optional)

Add the bamboo shoots, kaffir lime leaves, and red chilies. Eggplants, mushrooms, bamboo shoots, squash, and green beans are the common vegetables used in Thai green curry. I use eggplant, king oyster mushrooms and bamboo shoots in this recipe. Add to the curry and cook for two minutes.

Instructions to make Authentic and Easy Thai Green Curry:

1. Cut the eggplant in half lengthwise, then roughly chop into chunks. Cut the bell peppers into thick strips. Break the shimeji mushrooms into small clumps. Cut the chicken into bite-size pieces.
2. Put oil in a pot, add green curry paste and stir fry for 1 minute over low heat.
3. Add 100 ml of coconut milk and chicken, turn the heat to medium, and stir fry.
4. If you are substituting soy milk or milk for the 100 ml of coconut milk, add 1/2 tablespoon each of vegetable oil and sugar.
5. When the chicken changes color, add eggplant and bell peppers. If you are going to use bamboo shoots or mushrooms, add now.
6. When the vegetables have softened a bit, add the ★ ingredients and the 300 ml of coconut milk + water and boil for 3 - 4 minutes.
7. If you are substituting soy milk or milk for the 300 ml of coconut milk + water, add 1/2 tablespoon of vegetable oil and 1 tablespoon of sugar.
8. Have a taste. It might not be spicy enough depending on the green curry paste you used. If necessary you can add more green curry paste.
9. Now add the basil leaves (if you can get it, use basil imported from Thailand), turn off the heat, and it's done.♪ The basil is optional, so it's okay if you don't use it.
10. This is also good with prawns or thinly sliced pork. If you use prawns, blanch first.
11. When making Thai rice, it's best to reduce the amount of water a little bit.
12. This green curry is also good over cooked somen noodles.

I use eggplant, king oyster mushrooms and bamboo shoots in this recipe. Add to the curry and cook for two minutes. Then add the cut red spur chili, and Thani basil. In this Thai green curry recipe you'll learn exactly how to make authentic Thai green curry (cooked by my Thai mother in law). We'll start from scratch by pounding Thai green curry paste, chopping up a whole chicken, and finally combining it with coconut cream, for Thai green curry that's loaded with flavor.

So that is going to wrap this up for this special food authentic and easy thai green curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!