Easiest Way to Prepare Favorite Easy Baked Breaded Chicken Breast with Shio-Koji

Easy Baked Breaded Chicken Breast with Shio-Koji
Easy Baked Breaded Chicken Breast with Shio-Koji

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy baked breaded chicken breast with shio-koji. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. It's ok to overlap a little bit.

Easy Baked Breaded Chicken Breast with Shio-Koji is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy Baked Breaded Chicken Breast with Shio-Koji is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy baked breaded chicken breast with shio-koji using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Baked Breaded Chicken Breast with Shio-Koji:
  1. Get 1 Chicken breast
  2. Take 2 tbsp Shio-koji (salt fermented rice malt)
  3. Make ready 3 tbsp ● Panko
  4. Take 2 tbsp ●Parmesan cheese
  5. Get 1 dash ●Pepper
  6. Get 2 tbsp Olive oil

Then a rich bourbon sauce is poured over them before serving. Baked Breaded Chicken Breast with Shio-Koji step by step. Here is how you cook it. Let marinate in the fridge overnight.

Steps to make Easy Baked Breaded Chicken Breast with Shio-Koji:
  1. Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that.
  2. Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. It's ok to overlap a little bit.
  3. Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
  4. Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
  5. This is a rearranged recipe based on "Baked Breaded Chicken". - - https://cookpad.com/us/recipes/146406-baked-breaded-chicken-breast-with-shio-koji
  6. And this is my shio-koji recipe.

Here is how you cook it. Let marinate in the fridge overnight. Arrange chicken in a baking dish, and drizzle the remaining marinade over the chicken. In a separate pie tin mix together olive oil and garlic with paprika. Dip each chicken breast in the oil mixture, then in the bread crumb mixture.

So that is going to wrap this up for this special food easy baked breaded chicken breast with shio-koji recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!