Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy tomato hot pot with lots of melting cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Tomato Hot Pot with Lots of Melting Cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Tomato Hot Pot with Lots of Melting Cheese is something that I have loved my whole life.

Steps Put the olive oil in an earthenware pot, add the garlic, and fry until it is aromatic. Add the chicken and fry until browned. Add the ingredients marked ◎ and make a soup. Add the chicken first, then the bacon, and finally the ○ vegetables in that order.

To get started with this recipe, we must prepare a few components. You can cook easy tomato hot pot with lots of melting cheese using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Tomato Hot Pot with Lots of Melting Cheese:

1. Get 500 grams Chicken thighs
2. Get 1 pack Wiener sausages
3. Make ready 1/2 Cabbage
4. Take 1 head Broccoli
5. Take 1 packet Enoki mushrooms
6. Get 1 Carrot
7. Take 2 can ◎ Canned whole tomatoes
8. Take 800 ml ◎Water
9. Get 2 tsp ◎Soup stock granules (Consomme bouillon powder)
10. Make ready 30 ml ◎Red wine
11. Get 3 tbsp ◎Tomato ketchup
12. Take 1 tbsp ◎Salt
13. Make ready 1 ◎Black pepper
14. Take 2 tbsp Olive oil
15. Prepare 2 clove Garlic
16. Get 1 Shredded meltable cheese
17. Prepare 1 Pasta

Not This: Wisconsin Trio — lots of high-fat cheese, plus more calories from wine and sherry. Entrees Meat and fish come to the table raw so that patrons can dunk and cook them in hot liquid. It can be garnished with slices of ripe tomatoes or diced roma tomatoes can be added to the fondue. The best melting cheeses are soft, fresh, and creamy as hell.

Instructions to make Easy Tomato Hot Pot with Lots of Melting Cheese:

1. Put the olive oil in an earthenware pot, add the garlic, and fry until it is aromatic.
2. Add the chicken and fry until browned.
3. Add the ingredients marked ◎ and make a soup. Taste, and adjust the amounts of seasoning to your liking.
4. When it has come to the boil, add the ingredients in order, starting with the carrots which take a while to cook through.
5. When everything is cooked through, add the cheese and top with basil to finish.
6. We usually add pasta in at the end, but you can add rice to make a risotto and it'll be tasty.

It can be garnished with slices of ripe tomatoes or diced roma tomatoes can be added to the fondue. The best melting cheeses are soft, fresh, and creamy as hell. Here are our favorites for ooey, gooey grilled sandwiches, baked pasta, and more. Place the non-stick pan with your shredded cheese and roux on the stove and turn the heat to the lowest setting. The rule of thumb when it comes to melting cheese for a sauce is to always melt it at the lowest heat possible because, if you use high heat to melt cheese, you risk losing the moisture and fat in the cheese.

So that’s going to wrap it up for this exceptional food easy tomato hot pot with lots of melting cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!