Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super easy! rich tomato cream stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I love pasta with tomato cream sauce, and wanted to make a similar tasting stew. The color becomes richer as you keep simmering the stew so don't worry. Chicken stock cubes are larger than. Tomato Stew Recipes Tomatoes are about as versatile as a vegetable can be, whether they're vine-fresh or conveniently canned.

Super Easy! Rich Tomato Cream Stew is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Super Easy! Rich Tomato Cream Stew is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have super easy! rich tomato cream stew using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Super Easy! Rich Tomato Cream Stew:

1. Get 350 grams Chicken thigh meat
2. Prepare 2 Onion (medium)
3. Make ready 1 Carrot (large)
4. Get 4 Potatoes (medium)
5. Get 1 can Canned diced tomato
6. Make ready 2 Chicken consommé stock cubes
7. Take 1 tbsp Olive oil
8. Make ready 2 tbsp Butter
9. Get 4 tbsp Flour
10. Take 300 ml Milk
11. Prepare 300 ml Water
12. Get 1 tbsp Sugar
13. Take 1 Salt and pepper

Stir in tomatoes, soup, milk, sugar, basil, paprika and garlic powder. Ree says that adding beer to this hearty stew provides great flavor, and paprika gives it a rich color and some spice. Serve with cheddar cheese grits to round out a satisfying meal. Stir in remaining clam juice, diced tomatoes, wine, garlic, herbs, bay leaves and olives.

Steps to make Super Easy! Rich Tomato Cream Stew:

1. Cut the chicken, carrots, and potatoes into bite-sized pieces. Slice the onion to 1 cm. Season the chicken with salt and pepper.
2. In a pot or pan, heat olive oil over medium heat and cook the chicken, skin side down.
3. When both sides are nicely browned, add onions, carrots, and potatoes respectively and sauté.
4. When the onions are translucent, add butter, stirring to coat the vegetables. Sprinkle flour and cook until no longer floury.
5. Add the canned tomatoes and stir a few times then add milk, water, stock cubes, and sugar.
6. Stir well to prevent lumps. When it comes to a boil, cover with a lid and bring the heat to low. Simmer for 30 minutes, stirring occasionally to prevent the stew from burning.
7. When the vegetables are softened, season with salt and pepper. Done!
8. If you have leftovers, pour it over rice or use as pasta sauce. I recommend penne!

Serve with cheddar cheese grits to round out a satisfying meal. Stir in remaining clam juice, diced tomatoes, wine, garlic, herbs, bay leaves and olives. Add onion, carrot, and celery along with a couple pinches of salt and pepper. Add mushrooms, garlic, thyme, rosemary, oregano, sage, and a couple pinches of salt and pepper. Stir in the tomato sauce, beef broth, and salt and pepper.

So that’s going to wrap it up for this exceptional food super easy! rich tomato cream stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!