Recipe of Perfect Easy Paella on an Electric Griddle

Easy Paella on an Electric Griddle
Easy Paella on an Electric Griddle

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy paella on an electric griddle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Paella on an Electric Griddle is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy Paella on an Electric Griddle is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook easy paella on an electric griddle using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Paella on an Electric Griddle:
  1. Get 540 ml White rice
  2. Prepare 700 ml Water
  3. Prepare 2 cubes Consommé soup stock
  4. Prepare 1 pinch Saffron
  5. Make ready 2 tbsp Olive oil
  6. Prepare Ingredients (as you like)
  7. Make ready 200 grams Asari (Manila clams)
  8. Get 150 grams Chicken breast meat
  9. Take 5 Shrimp
  10. Prepare 1 Squid
  11. Make ready 1/4 each Red pepper, yellow pepper
  12. Make ready 1/2 Tomato
  13. Prepare 4 Wiener sausages
  14. Prepare 1/2 Onion
  15. Get 2 slice Bacon

Easy Paella on an Electric Griddle step by step -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. Easy Paella on an Electric Griddle Step By Step-De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. DIRECTIONS Add broth, wine, vermouth, turmeric, and paprika to a saucepan and bring to simmer, stirring occasionally. Squeeze sausage out of casings, break into dime-sized pieces, and brown in a large electric skillet - remove.

Steps to make Easy Paella on an Electric Griddle:
  1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
  2. Cut the tomato into 1 cm cubes, and mince the bacon and onion.
  3. Add consommé and saffron into 700 ml of hot water.
  4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
  5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
  6. Pour in all the soup from Step 3.
  7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
  8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
  9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)

DIRECTIONS Add broth, wine, vermouth, turmeric, and paprika to a saucepan and bring to simmer, stirring occasionally. Squeeze sausage out of casings, break into dime-sized pieces, and brown in a large electric skillet - remove. Brown chicken strips - remove. http://griddlemaster.comSee how easy to make a great seafood paella on a Griddle Master Griddle TopCLICK ON SHOW MORE FOR THE RECIPE. Heat the oil on the electric grill over medium-high heat. Add zucchini, onion, and mushrooms then season with salt and pepper.

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