Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy and simple fluffy omurice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy and Simple Fluffy Omurice is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy and Simple Fluffy Omurice is something that I have loved my entire life.

Heat olive oil in a frying pan. Add the chicken thigh and onion, and continue cooking. Great recipe for Easy Japanese Restaurant-Style Fluffy and Creamy Omurice. I made this because I love omurice with fluffy and creamy eggs on top that Japanese western-style restaurants serve!

To get started with this particular recipe, we have to first prepare a few components. You can cook easy and simple fluffy omurice using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy and Simple Fluffy Omurice:

1. Take 2 rice bowls' worth Rice (or cold rice)
2. Prepare 100 grams Chicken thigh meat
3. Take 2 Eggs (large)
4. Prepare 1/2 Onion
5. Get 4 tbsp Ketchup
6. Make ready 2 tbsp Japanese Worcestershire-style sauce
7. Prepare 1/2 clove Garlic
8. Take 1 tbsp Olive oil
9. Make ready 2 tbsp Vegetable oil
10. Prepare 1 Powdered basil
11. Get 1 Pepper
12. Prepare 1 Salt
13. Prepare 1 Cheese (optional)

Another type (found in Okinowa), is omutako…which uses taco rice in the place of fried rice. Make the rice: Heat a large skillet over medium-high. Stir in mixed vegetables and chicken until heated throughout. Melt butter and add oil in a frying pan at medium heat.

Instructions to make Easy and Simple Fluffy Omurice:

1. Mix the ketchup and Japanese Worcestershire-style sauce. Taste and adjust the ratio.
2. Mince the onion. Finely chop the chicken thigh, then season with salt and pepper.
3. Heat olive oil in a frying pan. Sauté the minced garlic.
4. Add the chicken thigh and onion, and continue cooking.
5. Then, add the ketchup. The key is to cook the ketchup before adding the rice to evaporate the water.
6. Now, add the rice and mix in with the ketchup and other ingredients. Season with salt and pepper. Add a few shakes of basil powder.
7. Dish it up nicely by shaping the rice. Top with cheese.
8. Heat vegetable oil in a frying pan. Butter works too.
9. Crack eggs directly into the pan. Beat and mix with a spatula (like making scrambled eggs).
10. When it begins to harden, spread it out thinly. Turn the heat off when it's soft-set.
11. Slide it onto the rice with ketchup. Voila! Top with more ketchup if you like.

Stir in mixed vegetables and chicken until heated throughout. Melt butter and add oil in a frying pan at medium heat. Add onion and cook until onion becomes translucent. Pour the egg mixture into a medium nonstick frying pan with a lid. Lift up each side of the omelette and drop a tablespoon of butter underneath.

So that’s going to wrap this up for this exceptional food easy and simple fluffy omurice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!