Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pillsbury fajita pot pies (super easy). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pillsbury Fajita Pot Pies (Super easy) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pillsbury Fajita Pot Pies (Super easy) is something which I’ve loved my whole life.

Open Pillsbury flakey biscuits and flatten each biscuit. Grease muffin pan and place each flattened piece of dough in the pan you can begin preheating the oven if you like, but you still have to cook the chicken and stuff. Cut the chicken into TINY ass pieces, cut the onions and bell peppers thin and long, then chop cilantro. Pillsbury Fajita Pot Pies (Super easy) chicken breast • flakey butter biscuits • Green bell pepper • onion • cilantro • cheese-cheddar or mozarella • salt to taste • Garlic salt to taste These easy pot pie recipes are pure comfort food.

To begin with this recipe, we must prepare a few components. You can have pillsbury fajita pot pies (super easy) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pillsbury Fajita Pot Pies (Super easy):

1. Get 3 lb chicken breast
2. Get 1 packages flakey butter biscuits
3. Get 1 each Green bell pepper
4. Take 1 each onion
5. Take 1 1/4 bunch cilantro
6. Take 1 cheese-cheddar or mozarella
7. Make ready 1 salt to taste
8. Make ready 1 Garlic salt to taste
9. Make ready 1 pepper to taste

Get ready everyone, because you're about to be Pillsbury'ed. Layer corn, onions and beans in pie plate. Add the remaining ingredients (except for the tortillas and toppings) to the slow cooker and toss to combine. See more ideas about fajita recipe, chicken fajita recipe, chicken fajitas.

Steps to make Pillsbury Fajita Pot Pies (Super easy):

1. Open Pillsbury flakey biscuits and flatten each biscuit.
2. Grease muffin pan and place each flattened piece of dough in the pan
3. you can begin preheating the oven if you like, but you still have to cook the chicken and stuff.
4. Cut the chicken into TINY ass pieces, cut the onions and bell peppers thin and long, then chop cilantro. Add everything to a preheated pan with olive oil. Next is pretty obvious, Cook until chicken is done.
5. Add however much salt, garlic salt, and pepper you want….to taste. We added approx. 1TBS (of each) at first, then another 1 TBS of after initial taste testing. (we just shook each until it started tasting good)
6. Spoon the chicken, onions, and bell pepper mix into each biscuit.
7. Put in the oven until biscuits are light brown, approximately 12-14 mins
8. serve with salsa on top…or not. taste good either way.

Add the remaining ingredients (except for the tortillas and toppings) to the slow cooker and toss to combine. See more ideas about fajita recipe, chicken fajita recipe, chicken fajitas. This easy slow-cooker chicken pot pie basically makes itself-no mess and no stress. Perfect for busy weeknights, it's an easy-prep meal that comes together with chicken thighs, frozen mixed veggies and Pillsbury™ Grands!™ Biscuits. Try this creamy chicken pot pie next time you need a hands-free meal that's full of flavor.

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