Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage stuffed chimichurri chicken breast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage Stuffed Chimichurri Chicken Breast is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sausage Stuffed Chimichurri Chicken Breast is something which I have loved my whole life.

(To make chimichurri, puree cilantro, parsley, onion, vinegar, garlic, jalapeno, and salt.) (Instead of my Easy Adult Stuffing, you can substitute for another) Stuff chicken breast with the stuffing. Season the breast with olive oil, salt, and pepper. Stuff each breast with a third of the sausage mixture and secure the sides together with baking twine or toothpicks. Set aside the remaining chimichurri sauce for later.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage stuffed chimichurri chicken breast using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage Stuffed Chimichurri Chicken Breast:

1. Take 1 boneless chicken breast
2. Make ready 1/2 cup "Easy Adult Stuffing"
3. Take 1/2 cup chimichurri sauce

Make a small pocket in the inside of the breast. Shape one-quarter pound of the sausage meat at a time into an oval. Place the sausage in the middle of a breast half and wrap to enclose it thoroughly, envelope fashion. Pound each breast lightly until flattened somewhat.

Steps to make Sausage Stuffed Chimichurri Chicken Breast:

1. (To make chimichurri, puree cilantro, parsley, onion, vinegar, garlic, jalapeno, and salt.)
2. (Instead of my Easy Adult Stuffing, you can substitute for another)
3. Stuff chicken breast with the stuffing. Season the breast with olive oil, salt, and pepper. Top with chimichurri.
4. Cover and bake at 350° for approximately 45 minutes or until thermometer in chicken and stuffing reach 165°
5. Variations; bacon wrapped, white wine, honey

Place the sausage in the middle of a breast half and wrap to enclose it thoroughly, envelope fashion. Pound each breast lightly until flattened somewhat. Season both sides of each chicken breast with salt, pepper, and rosemary. Cut a slit down the side of each brat and peel the skin off. Place each brat in the center of each chicken cutlet and roll up like a log.

So that’s going to wrap this up with this exceptional food sausage stuffed chimichurri chicken breast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!